How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cube Steak?

You need 7 ingredients. The key ingredients include: 6 to 8 pieces cubed venison (deer steak), 2 c. whole milk, 2 c. flour, 1 Tbsp. Lawry's salt, and more.

Is Venison Cube Steak suitable as meat & poultry?

Yes, Venison Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Cube Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Cube Steak Recipe

Name: Venison Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 pieces cubed venison (deer steak); 2 c. whole milk; 2 c. flour; 1 Tbsp. Lawry's salt; 1/2 Tbsp. garlic salt; 1/2 Tbsp. black pepper; mustard (optional)

Venison Cube Steak – a delicious recipe with milk, flour, salt, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pieces cubed venison (deer steak)
2 c. whole milk
2 c. flour
1 Tbsp. Lawry's salt
1/2 Tbsp. garlic salt
1/2 Tbsp. black pepper
mustard (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Cube Steak

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