How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 2 c. chicken or turkey, cooked and cubed, 2 1/2 c. stuffing mix, 1/2 c. melted margarine (1 stick), 1/2 c. milk or chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken or turkey, cooked and cubed; 2 1/2 c. stuffing mix; 1/2 c. melted margarine (1 stick); 1/2 c. milk or chicken broth; 1 can condensed mushroom soup; 1 small can peas, drained, or frozen peas; 1 Tbsp. minced onion

Chicken Casserole – a delicious recipe with chicken, stuffing mix, margarine, milk, condensed mushroom soup, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken or turkey, cooked and cubed
2 1/2 c. stuffing mix
1/2 c. melted margarine (1 stick)
1/2 c. milk or chicken broth
1 can condensed mushroom soup
1 small can peas, drained, or frozen peas
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Chicken Casserole

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