How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 (5 oz.) can chunk white chicken, 1 (2 oz.) can sliced mushrooms, drained, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese; 1 (5 oz.) can chunk white chicken; 1 (2 oz.) can sliced mushrooms, drained; 1/2 tsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1/8 tsp. salt

Hot Chicken Dip – a delicious recipe with cream of mushroom soup, cream cheese, chunk white chicken, mushrooms, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 (5 oz.) can chunk white chicken
1 (2 oz.) can sliced mushrooms, drained
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Dish
"Taco Dinner"
Sausage Balls
Grilled Chicken Breast

Hot Chicken Dip

How did you like this recipe?

Frequently Asked Questions