Venison Cornbread Squares Recipe

Name: Venison Cornbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons of cooking oil; 1 lb ground venison ( I used elk); 1/4 cup diced onion; 1/4 cup diced green pepper; 1 clove garlic, minced; 1 tsp chili powder; 1/2 tsp salt; 3/4 cup grated American cheese; 2 tbsp cold water; 2 tsp cornstarch; 1 cup canned tomatoes, cut up ( I used diced); 2 tbsp canned green chilies, diced; 1 tbsp worcestershire sauce

Servings: persons

1 to 2 tablespoons of cooking oil
1 lb ground venison ( I used elk)
1/4 cup diced onion
1/4 cup diced green pepper
1 clove garlic, minced
1 tsp chili powder
1/2 tsp salt
3/4 cup grated American cheese
2 tbsp cold water
2 tsp cornstarch
1 cup canned tomatoes, cut up ( I used diced)
2 tbsp canned green chilies, diced
1 tbsp worcestershire sauce

1
Preheat oven to 350 degrees F
2
In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3
Set meat mixture aside
4
Prepare c o r bread batter recipe below
5
Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6
Spoon venison mixture over batter.
7
Sprinkle with the grated cheese
8
Spread remaining batter over the cheese
9
Bake uncovered for 30 to 35 minutes until cornbread is done
10
Let it stand for 5 minutes before cutting into Squares.
11
In a small saucepan , blend cold water and cornstarch until smooth
12
Stir in undrained tomatoes, green chilies, and Worcester shire sauce
13
Cook and stir until thickened.
14
And serve sauce over cornbread squares.
15
CORNBREAD BATTER
16
I cup sifted flour..4 teaspoons baking powder.
17
..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
18
Sift flour with, baking powder and salt, and sugar.
19
Stir in cornmeal.
20
Add eggs, milk and shortening
21
Beat until almost smooth, do not over beat

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 tablespoons of cooking oil, 1 lb ground venison ( I used elk), 1/4 cup diced onion, 1/4 cup diced green pepper, and more.

Yes, Venison Cornbread Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venison Cornbread Squares

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