Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb boneless beef chuck roast; 4 small onions; 2 stalks celery; 2 small carrots; 1 c red wine; 1 1/2 T sugar; 1 bay leaf; 1/4 c soy sauce; 3 whole green onions; water; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with boneless beef chuck roast, onions, stalks celery, carrots, red wine, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb boneless beef chuck roast
4 small onions
2 stalks celery
2 small carrots
1 c red wine
1 1/2 T sugar
1 bay leaf
1/4 c soy sauce
3 whole green onions
water
salt and pepper

1
Sear meat with 2 T oil. Sear all sides until brown. Brown veggies with salt and oil. Mix liquid ingredients, heat. Place meat on top of veggies. Pour sauce over. Cook for 3-4 hours at 300-350 degrees in the oven. Cover tightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb boneless beef chuck roast, 4 small onions, 2 stalks celery, 2 small carrots, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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