How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. venison, 4 stalks celery, diced, 2 medium onions, chopped, 1 (10 1/2 oz.) can tomato soup, and more.

Is Venison Corn Casserole suitable as meat & poultry?

Yes, Venison Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Corn Casserole Recipe

Name: Venison Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. venison; 4 stalks celery, diced; 2 medium onions, chopped; 1 (10 1/2 oz.) can tomato soup; 1 1/2 tsp. Worcestershire; 1 can cream style corn; 1 (15 1/2 oz.) can kidney beans, drained; 1 tsp. garlic salt; dash of pepper; 1 tsp. chili sauce or powder; 1 large pkg. corn chips

Venison Corn Casserole – a delicious recipe with venison, stalks celery, onions, tomato soup, Worcestershire, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Corn Casserole

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