How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef And Mushrooms(Microwave Method) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 c. beef stock (bouillon cube), 1/2 c. Burgundy wine, 1 (6 oz.) can tomato paste, and more.

Is Burgundy Beef And Mushrooms(Microwave Method) suitable as meat & poultry?

Yes, Burgundy Beef And Mushrooms(Microwave Method) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef And Mushrooms(Microwave Method) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef And Mushrooms(Microwave Method)

Name: Burgundy Beef And Mushrooms(Microwave Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 c. beef stock (bouillon cube); 1/2 c. Burgundy wine; 1 (6 oz.) can tomato paste; 1 clove garlic, minced; 1 bay leaf; 2 tsp. Worcestershire sauce; 1 tsp. salt; 3 Tbsp. water; 1/2 tsp. pepper; 2 tsp. flour; 2 c. sliced fresh mushrooms

Try this homemade Burgundy Beef And Mushrooms(Microwave Method) recipe the whole family will love. Made with beef stock, wine, tomato paste and clove ga…

This Burgundy Beef And Mushrooms(Microwave Method) relies on simple, everyday ingredients such as round steak, beef stock (bouillon cube), burgundy wine and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Beef And Mushrooms(Microwave Method)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions