Cookin' Beef Supper

Name: Cookin' Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 2 lb. cubed beef (round/sirloin); 1 small onion, chopped; 1 1/2 c. water; 1 (11 oz.) can mandarin oranges, drained (reserve syrup); 1/3 c. soy sauce; 1/2 tsp. ginger; 2 Tbsp. cornstarch; 1 small green pepper, sliced; 6 to 8 mushrooms, sliced; 1 c. celery, sliced; 1 (5 oz.) can water chestnuts, sliced

Eats Now Editorial Team · 694 kcal · Meat & Poultry

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Cookin' Beef Supper – a delicious recipe with oil, beef, onion, water, mandarin oranges, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
2 lb. cubed beef (round/sirloin)
1 small onion, chopped
1 1/2 c. water
1 (11 oz.) can mandarin oranges, drained (reserve syrup)
1/3 c. soy sauce
1/2 tsp. ginger
2 Tbsp. cornstarch
1 small green pepper, sliced
6 to 8 mushrooms, sliced
1 c. celery, sliced
1 (5 oz.) can water chestnuts, sliced

1
Heat oil in wok or large skillet.
2
Cook and stir meat and onion until onion is tender and meat is almost done.
3
Add water, the reserved mandarin orange syrup, soy sauce and ginger.
4
Heat to boiling.
5
Reduce heat and cover.
6
Simmer as long as desired to tenderize the meat.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. oil, 2 lb. cubed beef (round/sirloin), 1 small onion, chopped, 1 1/2 c. water, and more.

Yes, Cookin' Beef Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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