How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cordon Bleu?

You need 7 ingredients. The key ingredients include: 4 Pension Tenderloin Steaks, 1/2 tsp. Salt, 1/4 tsp. Pepper, 4 Thin Slices Swiss Cheese, and more.

Is Venison Cordon Bleu suitable as meat & poultry?

Yes, Venison Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Cordon Bleu Recipe

Name: Venison Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pension Tenderloin Steaks; 1/2 tsp. Salt; 1/4 tsp. Pepper; 4 Thin Slices Swiss Cheese; 4 Thin Slices Cooked Ham; 2 Tbsp. Margarine; 1 Cup Beef Broth

Venison Cordon Bleu – a delicious recipe with Tenderloin, Salt, Pepper, Swiss Cheese, Ham, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Pension Tenderloin Steaks
1/2 tsp. Salt
1/4 tsp. Pepper
4 Thin Slices Swiss Cheese
4 Thin Slices Cooked Ham
2 Tbsp. Margarine
1 Cup Beef Broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Cordon Bleu

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