Mandarin Chicken

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken; 1 c. canned whole tomato; 1/2 c. cider vinegar; 1/2 c. chopped onion; salt to taste; 1/2 c. crushed pineapple; 1 to 1 1/2 c. sugar; 1 slice fresh ginger; 1 Tbsp. soy sauce; 1/2 c. chopped green pepper

Eats Now Editorial Team · 198 kcal · Meat & Poultry

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Mandarin Chicken – a delicious recipe with chicken, tomato, cider vinegar, onion, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken
1 c. canned whole tomato
1/2 c. cider vinegar
1/2 c. chopped onion
salt to taste
1/2 c. crushed pineapple
1 to 1 1/2 c. sugar
1 slice fresh ginger
1 Tbsp. soy sauce
1/2 c. chopped green pepper

1
Prepare chicken by removing bones and steaming good size pieces (good idea to buy breasts and thighs).
2
Dip in tempura batter and fry in hot deep oil.
3
Slice each piece in 1/2-inch to 1-inch slices.
4
Arrange on a bed of shredded lettuce.
5
Cover with sauce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer chicken, 1 c. canned whole tomato, 1/2 c. cider vinegar, 1/2 c. chopped onion, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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