How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chop Suey?

You need 9 ingredients. The key ingredients include: 1 lb. venison, cubed, 1/2 c. butter, 1 c. onion, chopped, 2 c. celery, sliced, and more.

Is Venison Chop Suey suitable as meat & poultry?

Yes, Venison Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chop Suey Recipe

Name: Venison Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cubed; 1/2 c. butter; 1 c. onion, chopped; 2 c. celery, sliced; 2 Tbsp. molasses; 2 Tbsp. soy sauce; 1 can bean sprouts or veggies; 2 Tbsp. cornstarch; rice or chow mein noodles

Venison Chop Suey – a delicious recipe with butter, onion, celery, molasses, soy sauce, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison, cubed
1/2 c. butter
1 c. onion, chopped
2 c. celery, sliced
2 Tbsp. molasses
2 Tbsp. soy sauce
1 can bean sprouts or veggies
2 Tbsp. cornstarch
rice or chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Chop Suey

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