Greek Chicken With Squash Recipe

Name: Greek Chicken With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cubed; 2 tablespoons olive oil; 1 tablespoon chili-garlic sauce; 2 -3 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 teaspoon fennel seed, ground; ½ teaspoon cumin; 1 small squash, sliced (I used yellow squash); 12 red bell pepper, diced; 12 small onion, diced; 14-½ cup feta cheese; ¼ cup kalamata olive, pitted and halved; 1 teaspoon oregano; ½ teaspoon nutmeg

Servings: persons

1 lb chicken, cubed
2 tablespoons olive oil
1 tablespoon chili-garlic sauce
2 -3 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon fennel seed, ground
½ teaspoon cumin
1 small squash, sliced (I used yellow squash)
12 red bell pepper, diced
12 small onion, diced
14-½ cup feta cheese
¼ cup kalamata olive, pitted and halved
1 teaspoon oregano
½ teaspoon nutmeg

1
Heat olive oil, garlic, chili garlic sauce, vinegar, fennel, and cumin.
2
Once warm, add the chicken.
3
Cook until it is almost cooked through.
4
Add the bell pepper and onion.
5
Cook until the onion is starting to get soft.
6
Add the squash and olives and cook until the onion is clear.
7
Add the feta cheese.
8
Mix well.
9
Add oregano and nutmeg.
10
Mix well.
11
Serve with steamed vegetables.
12
I like to steam mine with a little balsamic vinegar and garlic chili sauce added.

1912

kcal

Calories

128

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken, cubed, 2 tablespoons olive oil, 1 tablespoon chili-garlic sauce, 2 -3 garlic cloves, minced, and more.

Yes, Greek Chicken With Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Squash

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