Under Pressure Pork Chops (in pressure cooker)

Name: Under Pressure Pork Chops (in pressure cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 cup water; 1 cup chicken broth; 1 onion chopped; 6 red potatoes chopped; 3 tbsp A1 steak sauce; 1/4 cup butter; 4 carrots chopped; 1 pepper to taste; 1 salt to taste

Eats Now Editorial Team · 889 kcal · Meat & Poultry

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Under Pressure Pork Chops (in pressure cooker) – a delicious recipe with pork chops, water, chicken broth, onion, red potatoes, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops
1 cup water
1 cup chicken broth
1 onion chopped
6 red potatoes chopped
3 tbsp A1 steak sauce
1/4 cup butter
4 carrots chopped
1 pepper to taste
1 salt to taste

1
Melt butter in bottom of pressure cooker.
2
Brown pork chops on all sides, then remove from pressure cooker.
3
Place plate in bottom of pressure cooker.
4
Add all ingredients back to cooker.
5
Lock lid; once pressure has risen, cook for 15 minutes.
6
Remove from heat and allow pressure to drop on own.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, 1 cup water, 1 cup chicken broth, 1 onion chopped, and more.

Yes, Under Pressure Pork Chops (in pressure cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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