How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under Pressure Pork Chops (in pressure cooker)?

You need 10 ingredients. The key ingredients include: 8 pork chops, 1 cup water, 1 cup chicken broth, 1 onion chopped, and more.

Is Under Pressure Pork Chops (in pressure cooker) suitable as meat & poultry?

Yes, Under Pressure Pork Chops (in pressure cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Under Pressure Pork Chops (in pressure cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Under Pressure Pork Chops (in pressure cooker)

Name: Under Pressure Pork Chops (in pressure cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 cup water; 1 cup chicken broth; 1 onion chopped; 6 red potatoes chopped; 3 tbsp A1 steak sauce; 1/4 cup butter; 4 carrots chopped; 1 pepper to taste; 1 salt to taste

Try this homemade Under Pressure Pork Chops (in pressure cooker) recipe the whole family will love. Made with pork chops, water, chicken broth and onion…

This Under Pressure Pork Chops (in pressure cooker) relies on simple, everyday ingredients such as pork chops, water, chicken broth and onion chopped. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Under Pressure Pork Chops (in pressure cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions