Garam Masala Pork Chops With Mint Yogurt And Spiced

Name: Garam Masala Pork Chops With Mint Yogurt And Spiced Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork loin chops; 4 tablespoons spices garam masala; 1/2 cup Greek-style yogurt; 10 fresh mint leaves; 1 1/3 cups chicken broth; 4 teaspoons raisins; 2 teaspoons olive oil; 1 teaspoon ground cumin; 2 pinches cayenne pepper; 2 pinches salt; 2/3 cup couscous; 1 lemon; 2 teaspoons sesame seeds

Servings: persons

24 ounces pork loin chops
4 tablespoons spices garam masala
1/2 cup Greek-style yogurt
10 fresh mint leaves
1 1/3 cups chicken broth
4 teaspoons raisins
2 teaspoons olive oil
1 teaspoon ground cumin
2 pinches cayenne pepper
2 pinches salt
2/3 cup couscous
1 lemon
2 teaspoons sesame seeds

1
Trim pork chops of excess fat. Rub garam masala into chops (both sides).
2
Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.
3
Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.
4
Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F. Remove from heat and allow to rest 3 minutes.
5
Serve with mint yogurt.
6
Note: *Garam Masala is available in specialty stores and many larger grocery stores.
7
Spiced Couscous:
8
In a medium saucepan bring the broth, raisins, olive oil, cumin, cayenne and salt to a boil. Stir in the couscous, bring back to a boil, cover and remove from the heat. Set aside for 5 minutes.
9
Juice the lemon and stir into the couscous with the sesame seeds.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces pork loin chops, 4 tablespoons spices garam masala, 1/2 cup Greek-style yogurt, 10 fresh mint leaves, and more.

Yes, Garam Masala Pork Chops With Mint Yogurt And Spiced Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garam Masala Pork Chops With Mint Yogurt And Spiced Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions