Spicy Bacon Hot Dog – a delicious recipe with bacon, onion, soy sauce, lime juice, worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Pan-Fried Hot Dog
2
Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.", "Bacon and Onions
3
Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.", "Spicy Chips
4
Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool."]
550
kcal
Calories
42
g
Fat
3
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 bacon slices chopped, 1/2 onion thinly sliced, 1 tablespoon soy sauce, 1 tablespoon lime juice, and more.
Yes, Spicy Bacon Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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