Cool Cantaloupe Soup With Basil Cream

1. 1

   Soup:

2. 2

   Place the cantalope, lemon juice, and zest in a food processor and pulse until coarsely chopped. Add the mint and salt and pulse to combine. Transfer to a large bowl, cover, and chill for at least 30 minutes.

3. 3

   Basil Cream:

4. 4

   Place the cream and sugar in the bowl of food processor and process until slightly thickened. Add the basil and process until thick-about 20 seconds-and set aside. Add the grape to the soup right before serving. Divide evenly among four bowls and top with the cream. Enjoy!

5. 5

   Note:

6. 6

   You may use purple sparkling grape juice, but this will change the color of the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.