Cranberry Beef Stew Recipe

Name: Cranberry Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs stew meat; 2 tablespoons oil; 3 cups water; 2 beef bouillon cubes; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 2 teaspoons salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 6 small carrots, cut in chunks; 16 ounces white pearl onions; 16 ounces whole berry cranberry sauce; 1/4 cup cold water; 2 teaspoons cornstarch; 1/2 teaspoon Kitchen Bouquet

Servings: persons

2 1/2 lbs stew meat
2 tablespoons oil
3 cups water
2 beef bouillon cubes
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon pepper
6 small carrots, cut in chunks
16 ounces white pearl onions
16 ounces whole berry cranberry sauce
1/4 cup cold water
2 teaspoons cornstarch
1/2 teaspoon Kitchen Bouquet

1
in a Dutch oven, brown meat in oil.
2
add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
3
cover and simmer for 1 1/4 hours.
4
add more water to cover beef if necessary.
5
add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
6
in small bowl, mix together cornstarch and water.
7
add to stew; stir until thickened.
8
add Kitchen Bouquet and heat for 5 minutes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs stew meat, 2 tablespoons oil, 3 cups water, 2 beef bouillon cubes, and more.

Yes, Cranberry Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Beef Stew

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