How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili & Cheddar Oven Bake?

You need 13 ingredients. The key ingredients include: 1 lb. ground venison, 2 Tbsp. canola or corn oil, 1 c. red bell pepper, chopped, 1 c. green bell pepper, chopped, and more.

Is Venison Chili & Cheddar Oven Bake suitable as soups & stews?

Yes, Venison Chili & Cheddar Oven Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili & Cheddar Oven Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili & Cheddar Oven Bake Recipe

Name: Venison Chili & Cheddar Oven Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 2 Tbsp. canola or corn oil; 1 c. red bell pepper, chopped; 1 c. green bell pepper, chopped; 1 c. chopped onion; 1 c. beef broth; 1 lb. cooked bow tie pasta; 2 Tbsp. red chili powder; 1 tsp. black pepper; 1 tsp. cumin; 2 cloves minced garlic; 1 small pkg. frozen corn; 2 c. shredded Cheddar cheese

Warm up with this hearty Venison Chili & Cheddar Oven Bake recipe. Made with ground venison, corn oil, red bell pepper and green bell pepper. Easy step-…

This Venison Chili & Cheddar Oven Bake relies on simple, everyday ingredients such as ground venison, canola or corn oil, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Chili & Cheddar Oven Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions