How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 16 ingredients. The key ingredients include: 2 whole boneless chicken breasts, halved, salt and pepper to taste, 4 slices Swiss cheese, 4 slices cooked ham, thinly sliced, and more.

Is Cordon Bleu suitable as soups & stews?

Yes, Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts, halved; salt and pepper to taste; 4 slices Swiss cheese; 4 slices cooked ham, thinly sliced; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 egg, beaten; 2 tsp. milk; 1/2 to 3/4 c. breadcrumbs; 3 tsp. margarine; 1/2 to 3/4 c. chicken broth; 2 tsp. dried parsley flakes; 1 (10 oz.) can chicken soup (optional); 1/2 c. sour cream (optional)

Try this homemade Cordon Bleu recipe the whole family will love. Made with chicken breasts, salt, Swiss cheese and ham. Easy step-by-step instructions i…

This Cordon Bleu relies on simple, everyday ingredients such as salt and pepper to taste, swiss cheese, cooked ham, thinly sliced and flour. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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