How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 16 ingredients. The key ingredients include: 2 whole boneless chicken breasts, halved, salt and pepper to taste, 4 slices Swiss cheese, 4 slices cooked ham, thinly sliced, and more.

Is Cordon Bleu suitable as soups & stews?

Yes, Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts, halved; salt and pepper to taste; 4 slices Swiss cheese; 4 slices cooked ham, thinly sliced; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 egg, beaten; 2 tsp. milk; 1/2 to 3/4 c. breadcrumbs; 3 tsp. margarine; 1/2 to 3/4 c. chicken broth; 2 tsp. dried parsley flakes; 1 (10 oz.) can chicken soup (optional); 1/2 c. sour cream (optional)

Cordon Bleu

Eats Now Editorial Team · 570 kcal · Soups & Stews

Cordon Bleu – a delicious recipe with chicken breasts, salt, Swiss cheese, ham, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cordon Bleu

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