How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 32 oz. thawed frozen hash browns, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onions, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. thawed frozen hash browns; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onions; 2 c. Cheddar cheese; 1 c. sour cream; 1 1/2 sticks margarine; 2 c. crushed cornflakes; 1 c. cream of chicken soup

Potato Casserole – a delicious recipe with browns, salt, pepper, onions, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. thawed frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
2 c. Cheddar cheese
1 c. sour cream
1 1/2 sticks margarine
2 c. crushed cornflakes
1 c. cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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