Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (1/2-inch pieces); 2 lb. ground venison; 1 large onion; 3 c. water; 1 (28 oz.) can tomatoes (undrained), chopped; 1 Tbsp. chili powder; 1 tsp. pepper; 1 tsp. salt; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 (16 oz.) can kidney beans

Servings: persons

6 slices bacon (1/2-inch pieces)
2 lb. ground venison
1 large onion
3 c. water
1 (28 oz.) can tomatoes (undrained), chopped
1 Tbsp. chili powder
1 tsp. pepper
1 tsp. salt
1 tsp. ground cumin
1 tsp. garlic powder
1 (16 oz.) can kidney beans

1
Cook bacon in Dutch oven until crisp.
2
Remove bacon with slotted spoon, reserving drippings into Dutch oven.
3
Set bacon aside.
4
Add venison and onion to Dutch oven.
5
Cook over medium heat until meat is brown, stirring to crumble.
6
Drain off pan drippings; add bacon, water and next 6 ingredients and bring to boil.
7
Cover; reduce heat and simmer for 1 hour, stirring occasionally.
8
Add kidney beans.
9
Cover and cook 30 minutes more. Serve with sour cream, green onions and cheese, if desired.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon (1/2-inch pieces), 2 lb. ground venison, 1 large onion, 3 c. water, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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