Easy Crockpot Broccoli Cheese Soup – a delicious recipe with low-fat cream of celery soup, frozen broccoli, milk, onion flakes, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Open frozen broccoli, put into microwave safe bowl, and cover. Microwave on high 4 minutes.
2
Meanwhile, turn your crockpot on low - put in your soup, milk, and seasonings.
3
Once thawed, remove broccoli stems, put in food processor - consistency should be finely chopped to pureeed. Put broccoli stems and whole broccoli florets into crockpot. If you buy a frozen bag of only florets, use half in food processor (since you don't have the stems). I prefer florets, but usually I can't find a bag of only florets.
4
**Optional:. Add some shredded carrot when you add in the broccoli, if you want. I would microwave it 3-4 minutes first with 2 T of water.
5
Stir all ingredients and cook on high in crockpot 1 hour on low. Add cheese and cook another 30 minutes.
6
Serve with deli bread or in bread bowl.
259
kcal
Calories
17
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can low-fat cream of celery soup (I use Kroger brand), 1 (12 ounce) bag frozen broccoli (I use Kroger brand), 1 3/4 cups skim milk, 1 tablespoon dried onion flakes, and more.
Yes, Easy Crockpot Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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