Easy Oxtail Soup

1. 1

   Bring 10 cups of water to boil.

2. 2

   Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.

3. 3

   Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.

4. 4

   Add the barley and simmer on low for one hour longer.

5. 5

   That's it!

6. 6

   You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.