Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 each yellow onion chopped; 2 each garlic minced; 1 each green chili peppers; 1 1/4 pounds venison cubed; 3/4 pound venison ground; 28 ounces tomatoes crushed; 3 tablespoons red wine vinegar; 3 tablespoons chili powder ground; 2 tablespoons cumin ground; 2 tablespoons worcestershire sauce; 1/2 teaspoon cayenne pepper; 2 teaspoons salt; 10 ounces kidney beans, canned

Servings: persons

3 tablespoons vegetable oil
1 each yellow onion chopped
2 each garlic minced
1 each green chili peppers
1 1/4 pounds venison cubed
3/4 pound venison ground
28 ounces tomatoes crushed
3 tablespoons red wine vinegar
3 tablespoons chili powder ground
2 tablespoons cumin ground
2 tablespoons worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons salt
10 ounces kidney beans, canned

1
Heat the oil in a very large skillet.
2
Stir in the onion, garlic, and chile pepper.
3
Saute over med-hi heat until the onion is just tender, about 5 minutes.
4
Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red.
5
Add all the remaining ingredients except the beans and the masa harina (or cornmeal).
6
Bring the mixture to a boil then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally.
7
The stew should be fairly thick.
8
Stir in the kidney beans and the masa harina and heat through.
9
Taste and adjust the seasonings.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 each yellow onion chopped, 2 each garlic minced, 1 each green chili peppers, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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