How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Stew?

You need 15 ingredients. The key ingredients include: 1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces, 2 tablespoons canola oil, 1/2 cup sliced onion, 1 garlic clove, minced, and more.

Is Homemade Beef Stew suitable as soups & stews?

Yes, Homemade Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Stew Recipe

Name: Homemade Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces; 2 tablespoons canola oil; 1/2 cup sliced onion; 1 garlic clove, minced; 1/3 cup ketchup; 2 to 4 tablespoons Worcestershire sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon brown sugar; 1-1/4 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon ground mustard; Dash crushed red pepper flakes; 1-2/3 cups water, divided; 1 tablespoon all-purpose flour; Hot cooked egg noodles

Homemade Beef Stew

Eats Now Editorial Team · 545 kcal · Soups & Stews

Homemade Beef Stew – a delicious recipe with chuck roast, canola oil, onion, garlic, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Beef Stew

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