How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup?

You need 15 ingredients. The key ingredients include: 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips, 1 tablespoon olive oil, 1/2 pound sliced fresh mushrooms, 6 cups chicken broth, and more.

Is Hot And Sour Soup suitable as soups & stews?

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips; 1 tablespoon olive oil; 1/2 pound sliced fresh mushrooms; 6 cups chicken broth; 1/4 cup soy sauce; 2 tablespoons chili garlic sauce; 3/4 teaspoon pepper; 1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes; 1 can (8 ounces) bamboo shoots, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup white vinegar; 1/3 cup cornstarch; 1/3 cup cold water; 2 teaspoons sesame oil; Finely chopped green onions

Warm up with this hearty Hot And Sour Soup recipe. Made with pork tenderloin, olive oil, mushrooms and chicken broth. Easy step-by-step instructions inc…

This Hot And Sour Soup relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, chicken broth and soy sauce. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions