Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs ground venison; 2 1/2 cups onions, chopped; 5 garlic cloves, minced; 2 (1 ounce) packages chili seasoning mix; 1 tablespoon steak sauce; 1 teaspoon fresh ground black pepper; 1 teaspoon red pepper flakes; 2 tablespoons chili powder; 1 tablespoon cajun seasoning; 1 (18 ounce) can tomato juice; 2 (15 1/2 ounce) cans pinto beans, drained; 2 teaspoons dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 1 (1 g) packet sugar substitute; 2 (7 ounce) cans mushrooms; 1 large green bell pepper, chopped

Servings: persons

1 tablespoon olive oil
2 lbs ground venison
2 1/2 cups onions, chopped
5 garlic cloves, minced
2 (1 ounce) packages chili seasoning mix
1 tablespoon steak sauce
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
2 tablespoons chili powder
1 tablespoon cajun seasoning
1 (18 ounce) can tomato juice
2 (15 1/2 ounce) cans pinto beans, drained
2 teaspoons dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 (1 g) packet sugar substitute
2 (7 ounce) cans mushrooms
1 large green bell pepper, chopped

1
Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
2
Add oil, heat over medium heat.
3
Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
4
Stir in chili seasoning.
5
Add steak sauce and next 5 ingredients.
6
Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
7
Add beans and rest of ingredients.
8
Continue simmering at least one more hour, until done, stirring occasionally.
9
For thicker chili, remove cover for last half hour of cooking.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs ground venison, 2 1/2 cups onions, chopped, 5 garlic cloves, minced, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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