Chickpea Soup

1. 1

   In a saucepan bring chickpeas and soaking water to a boil.

2. 2

   Simmer over medium heat for about 1 1/2 hours.

3. 3

   In a saute pan heat olive oil and add garlic and onions.

4. 4

   Continue to saute until just golden.

5. 5

   Add the cilantro and continue to saute a bit longer.

6. 6

   Transfer onion mixture to chickpeas and season with salt and pepper.

7. 7

   Add mustard and cayenne.

8. 8

   Cover and return to the simmer for another hour, or until chickpeas are tender

* Per serving · 4 servings · Values may vary.

No additional tips available.