Excellent Broccoli Cheese Soup

1. 1

   Melt the butter in a large pot over medium heat, and mix in the flour.

2. 2

   Reduce heat to low, and cook, stirring constantly, about 2 minutes.

3. 3

   Mix in the chicken stock and milk, and season with salt and white pepper.

4. 4

   Bring to a boil, reduce heat to low, and simmer about 10 minutes.

5. 5

   Bring a pot of lightly salted water to a boil.

6. 6

   Place the broccoli in the boiling water, and cook 2 minutes, or until just tender.

7. 7

   Remove from heat, drain, and set aside.

8. 8

   Gradually mix the processed cheese and Cheddar cheese into the large pot until melted.

9. 9

   Mix in the broccoli.

10. 10

    Continue cooking about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.