Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 lb. ground lean beef; 3/4 c. flour; 2 Tbsp. salt; 2 Tbsp. black pepper; 2 medium chopped onions; 2 Tbsp. chopped garlic; 4 Tbsp. paprika; 2 Tbsp. powdered cumin; 2 Tbsp. chili powder; 2 (8 oz.) cans tomato sauce; 4 cans El Paso brand Mexican beans

Servings: persons

2 lb. ground venison
1 lb. ground lean beef
3/4 c. flour
2 Tbsp. salt
2 Tbsp. black pepper
2 medium chopped onions
2 Tbsp. chopped garlic
4 Tbsp. paprika
2 Tbsp. powdered cumin
2 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
4 cans El Paso brand Mexican beans

1
Work meat, flour, salt and pepper together until all of flour is worked into meat.
2
Heat 2 tablespoons oil in heavy pan; add meat mixture and saute slowly so meat will cook thoroughly but not too brown.
3
Add onions and garlic and cook until clear and soft. Add 2 quarts of hot water and let simmer for 1 hour.
4
Add paprika, cumin, chili powder, beans and tomato sauce.
5
Simmer for about 1 hour, stirring often.
6
This is kind of zingy.
7
If you want it milder, reduce black pepper and cumin.

1064

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground venison, 1 lb. ground lean beef, 3/4 c. flour, 2 Tbsp. salt, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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