Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground venison; 1 1/2 c. chopped bell pepper; 2 cans kidney beans; dash of garlic; 2 c. chopped onion; 2 cans whole tomatoes; 2 small cans tomato sauce; 2 tsp. salt; 2 Tbsp. chili powder; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 438 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, bell pepper, kidney beans, garlic, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. ground venison
1 1/2 c. chopped bell pepper
2 cans kidney beans
dash of garlic
2 c. chopped onion
2 cans whole tomatoes
2 small cans tomato sauce
2 tsp. salt
2 Tbsp. chili powder
2 Tbsp. vegetable oil

1
Cook meat in oil.
2
Add onions and bell peppers.
3
Add remaining ingredients.
4
Bring to a boil.
5
Reduce heat and simmer for 45 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ground venison, 1 1/2 c. chopped bell pepper, 2 cans kidney beans, dash of garlic, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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