Santa Fe Chicken Fajita Soup Recipe

Name: Santa Fe Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (35 g) 40%- less-sodium fajita seasoning mix; 1/3 cup water; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 Tbsp. oil; 4 large garlic cloves, minced; 2 Tbsp. chopped fresh cilantro; 1 large red onion, chopped; 1 small green pepper, chopped; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed; 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 3-1/2 cups 25%-less-sodium chicken broth

Servings: persons

1 pkg. (35 g) 40%- less-sodium fajita seasoning mix
1/3 cup water
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
4 large garlic cloves, minced
2 Tbsp. chopped fresh cilantro
1 large red onion, chopped
1 small green pepper, chopped
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3-1/2 cups 25%-less-sodium chicken broth

1
Combine seasoning mix and water.
2
Add to chicken in medium bowl; toss to evenly coat.
3
Refrigerate 30 min.
4
Heat oil in large saucepan on medium-high heat.
5
Add garlic and cilantro; cook and stir 1 min.
6
Stir in chicken mixture, onions and peppers; cook 10 min.
7
or until chicken is done, stirring frequently.
8
Add cream cheese, Velveeta and broth; mix well.
9
Cook on medium heat until cream cheese and Velveeta are completely melted and soup is heated through, stirring occasionally.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (35 g) 40%- less-sodium fajita seasoning mix, 1/3 cup water, 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, 1 Tbsp. oil, and more.

Yes, Santa Fe Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Fajita Soup

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