Venison Chili

1. 1

   Melt butter in large saucepan.

2. 2

   Add the onions and cook at medium heat until transparent, hot brown; add the ground venison and cook until lightly brown.

3. 3

   (Break it up with a fork.)

4. 4

   Add the tomatoes, tomato paste, beer, salt, Tabasco and chili powder. Lower heat and simmer for 45 to 50 minutes.

5. 5

   If spaghetti is used, prepare according to the package directions and add during the last 15 minutes of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.