Cauliflower Soup from L'islet Recipe

Name: Cauliflower Soup from L'islet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 1 cauliflower, cut in little flowers; 1 cup leek, white part only, diced; ½ cup celery, diced; 1 potato, peeled and diced; savory, to taste; thyme, to taste; salt and pepper; 2 tablespoons butter; 3 tablespoons flour; ½ cup 10% cream

Servings: persons

8 cups chicken stock
1 cauliflower, cut in little flowers
1 cup leek, white part only, diced
½ cup celery, diced
1 potato, peeled and diced
savory, to taste
thyme, to taste
salt and pepper
2 tablespoons butter
3 tablespoons flour
½ cup 10% cream

1
Pour chicken stock in a saucepan.
2
Add cauliflower, leeks, celery and potato.
3
Season with savory, thyme and salt and pepper.
4
Bring to boil.
5
When it begins to simmer, reduce heat and let simmer about 15 minutes, until veggies are tender.
6
Drain veggies but KEEP the stock, then puree in a blender until creamy.
7
Melt butter in a saucepan.
8
Add flour and stir well.
9
Add stock and cook at low heat while stirring, until slightly thick.
10
Incorporate veggies puree and let simmer 2 minutes.
11
Add cream and keep cooking 2 to 3 minutes, just to reheat.
12
Serve immediately.
13
You can also use dill, rosemary, nutmeg and chives to season this soup.

1016

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken stock, 1 cauliflower, cut in little flowers, 1 cup leek, white part only, diced, ½ cup celery, diced, and more.

Yes, Cauliflower Soup from L'islet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup from L'islet

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