Quick Miso Soup

1. 1

   Bring the broth and water to a boil in a soup pot.

2. 2

   Tear the nori into bite-size pieces (or shred it thinly) Add the nori, tofu, mushrooms, and soy sauce to the pot, reduce heat and simmer until the mushrooms are tender, about 20 minutes.

3. 3

   Remove from heat.

4. 4

   Place the miso in a small cup or ramekin and add a ladleful of the hot soup mixture to it.

5. 5

   Mix thoroughly with a fork, then pour the thinned miso into the soup pot and stir well.

6. 6

   Serve hot, garnished with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.