Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 2 lb. ground beef; 3 Tbsp. shortening; 2 cloves garlic, minced; 3 large onions, chopped; 1 qt. water; 2 (No. 2) cans tomatoes; 1 Tbsp. salt; 1 1/2 tsp. black pepper; 6 Tbsp. chili powder; 1 1/2 tsp. oregano; 1 1/2 tsp. cumin; 3 Tbsp. paprika

Eats Now Editorial Team · 662 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, ground beef, shortening, garlic, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground venison
2 lb. ground beef
3 Tbsp. shortening
2 cloves garlic, minced
3 large onions, chopped
1 qt. water
2 (No. 2) cans tomatoes
1 Tbsp. salt
1 1/2 tsp. black pepper
6 Tbsp. chili powder
1 1/2 tsp. oregano
1 1/2 tsp. cumin
3 Tbsp. paprika

1
Brown venison and beef in shortening in a large heavy pot, over moderate heat.
2
Add garlic and onions.
3
Cook until golden, stirring frequently.
4
Add water and tomatoes.
5
Reduce heat to low.
6
Cover loosely and simmer for 3 hours.
7
Add seasonings and cook 1 hour or longer.
8
Serve at once or let stand, covered, overnight in refrigerator.
9
Reheat.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground venison, 2 lb. ground beef, 3 Tbsp. shortening, 2 cloves garlic, minced, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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