Summer Strawberry Soup

1. 1

   In a stainless-steel or enameled saucepan, combine everything but the yogurt and the mint garnish.

2. 2

   Bring to a boil, reduce heat and simmer gently for 10 minutes.

3. 3

   Cool slightly, then puree in a blender or food processor, and chill thoroughly.

4. 4

   Before serving, swirl 1 tablespoon yogurt through each portion and garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.