Venison Casserole Recipe

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 lb. salt pork; 2 lb. breast of venison (1 1/2-inch cubes); hot fat; 2 Tbsp. flour; 2 1/2 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, minced; 3 sprigs parsley; 1 bay leaf; 1/4 tsp. thyme; 3 large onions, thinly sliced; 1 (6 oz.) can sliced mushrooms with liquid; hot steamed white rice

Servings: persons

1 Tbsp. butter or margarine
1/4 lb. salt pork
2 lb. breast of venison (1 1/2-inch cubes)
hot fat
2 Tbsp. flour
2 1/2 c. water
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
3 sprigs parsley
1 bay leaf
1/4 tsp. thyme
3 large onions, thinly sliced
1 (6 oz.) can sliced mushrooms with liquid
hot steamed white rice

1
Heat butter or margarine in heavy skillet over medium gas flame (325u00b0 to 350u00b0 dial setting on controlled burner).
2
Add salt pork, thinly sliced, and fry until brown.
3
Remove salt pork from skillet.
4
Fry breast of venison in hot fat until brown.
5
Remove venison from skillet.
6
Blend flour into hot fat.
7
Add water, stirring until well blended.
8
Add salt, pepper, garlic, parsley, bay leaf, thyme and onions, thinly sliced.
9
Add venison and salt pork.
10
Cover; bring to boil and reduce flame to simmer (200u00b0 to 225u00b0 dial setting on controlled burner) and continue cooking 1 hour.
11
Add sliced mushrooms with liquid.
12
Cover and continue cooking 30 minutes.
13
Serve with hot steamed white rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 lb. salt pork, 2 lb. breast of venison (1 1/2-inch cubes), hot fat, and more.

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Casserole

How did you like this recipe?

Frequently Asked Questions