How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Beef Patties (Sae Daging Giling)?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, beaten, 1 garlic clove, mnced, 1 teaspoon ground coriander, and more.

Is Coriander Beef Patties (Sae Daging Giling) suitable as meat & poultry?

Yes, Coriander Beef Patties (Sae Daging Giling) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Beef Patties (Sae Daging Giling)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Beef Patties (Sae Daging Giling) Recipe

Name: Coriander Beef Patties (Sae Daging Giling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, beaten; 1 garlic clove, mnced; 1 teaspoon ground coriander; ½ teaspoon salt (or to taste); ¼ teaspoon ground cumin; ¼ teaspoon pepper; ⅛ teaspoon nutmeg; 3 tablespoons corn oil; fresh cilantro stem, garnish

Try this homemade Coriander Beef Patties (Sae Daging Giling) recipe the whole family will love. Made with ground beef, egg, garlic and ground coriander.…

This Coriander Beef Patties (Sae Daging Giling) relies on simple, everyday ingredients such as ground beef, egg, beaten, garlic clove, mnced and ground coriander. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander Beef Patties (Sae Daging Giling)

Tips for the best results

Variations & substitutions

My Personal Notes

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