Sweet & Salty Simmered Chicken Breast – a delicious recipe with Salt, Sake, Flour, stock, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken breast meat into strips and sprinkle a little salt over them.
2
Rub sake into the meat as well and leave to rest.
3
Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown.
4
The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
5
Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat.
6
When the dashi stock is boiling, mix in the soy sauce, mirin and sugar.
7
Then put the chicken back in the pan.
8
Cover the pan with a lid and simmer on a medium heat for 5-6 minutes.
9
Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion.
10
Lastly, pour over the sauce and it's done.
331
kcal
Calories
5
g
Fat
26
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 500 grams Chicken breasts, 1 dash Salt, 2 tbsp Sake, 1 Flour, and more.
Yes, Sweet & Salty Simmered Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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