Venison carpaccio recipe

1. 1

   For the venison carpaccio: rub the oil into the meat, season well and sear in a very hot pan for about one minute, browning all over.

2. 2

   Remove from the pan and leave to rest for 4-5 minutes, then slice very thinly with a sharp knife and arrange in a single layer on a serving plate.

3. 3

   For the dressing: place all of the dressing ingredients together in a bowl and whisk well to combine.

4. 4

   Drizzle the dressing over the venison carpaccio and season again with sea salt and pepper.

5. 5

   Sprinkle the coriander over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.