How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Steak Corn And Black Bean Wraps?

You need 12 ingredients. The key ingredients include: 1 cup corn, 1/2 cup fresh cilantro, chopped, 2 tablespoons red onions, minced, 2 tablespoons lime juice, and more.

Is Southwestern Steak Corn And Black Bean Wraps suitable as meat & poultry?

Yes, Southwestern Steak Corn And Black Bean Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Steak Corn And Black Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Steak Corn And Black Bean Wraps Recipe

Name: Southwestern Steak Corn And Black Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 1/2 cup fresh cilantro, chopped; 2 tablespoons red onions, minced; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (15 ounce) can black beans, drained and rinsed; 2 1/4 cups flank steaks, grilled; 6 (8 inch) flour tortillas; 3/4 cup monterey jack pepper cheese

Southwestern Steak Corn And Black Bean Wraps

Eats Now Editorial Team · 1129 kcal · Meat & Poultry

Southwestern Steak Corn And Black Bean Wraps – a delicious recipe with corn, fresh cilantro, red onions, lime juice, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Steak Corn And Black Bean Wraps

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