How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Steak Corn And Black Bean Wraps?

You need 12 ingredients. The key ingredients include: 1 cup corn, 1/2 cup fresh cilantro, chopped, 2 tablespoons red onions, minced, 2 tablespoons lime juice, and more.

Is Southwestern Steak Corn And Black Bean Wraps suitable as meat & poultry?

Yes, Southwestern Steak Corn And Black Bean Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Steak Corn And Black Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Steak Corn And Black Bean Wraps Recipe

Name: Southwestern Steak Corn And Black Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 1/2 cup fresh cilantro, chopped; 2 tablespoons red onions, minced; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (15 ounce) can black beans, drained and rinsed; 2 1/4 cups flank steaks, grilled; 6 (8 inch) flour tortillas; 3/4 cup monterey jack pepper cheese

Try this homemade Southwestern Steak Corn And Black Bean Wraps recipe the whole family will love. Made with corn, fresh cilantro, red onions and lime ju…

This Southwestern Steak Corn And Black Bean Wraps relies on simple, everyday ingredients such as corn, fresh cilantro, chopped, red onions, minced and lime juice. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Steak Corn And Black Bean Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions