How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Burgers?

You need 8 ingredients. The key ingredients include: 1 lb. ground venison, 1 slightly beaten egg, 1/2 c. shredded sharp Cheddar cheese, 1/4 c. finely chopped fresh broccoli, and more.

Is Venison Burgers suitable as meat & poultry?

Yes, Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burgers Recipe

Name: Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1 slightly beaten egg; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. finely chopped fresh broccoli; 1 tsp. Worcestershire sauce; 1 finely chopped clove garlic; salt and pepper to taste; 1 Tbsp. chopped onion

Venison Burgers – a delicious recipe with ground venison, egg, Cheddar cheese, fresh broccoli, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1 slightly beaten egg
1/2 c. shredded sharp Cheddar cheese
1/4 c. finely chopped fresh broccoli
1 tsp. Worcestershire sauce
1 finely chopped clove garlic
salt and pepper to taste
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Burgers

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