Name: Chicken Enchiladas
Yield: 4 servings
Ingredients: 2 c. cooked chicken, chopped; 1/4 c. onion, minced; 1 (4 oz.) can chopped green chilies; 2 c. shredded Colby/Monterey Jack cheese, divided; 1 c. (8 oz.) sour cream; 1 (10 3/4 oz.) can cream of chicken soup; 10 flour tortillas

Chicken Enchiladas – a delicious recipe with chicken, onion, green chilies, cheese, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. cooked chicken, chopped
1/4 c. onion, minced
1 (4 oz.) can chopped green chilies
2 c. shredded Colby/Monterey Jack cheese, divided
1 c. (8 oz.) sour cream
1 (10 3/4 oz.) can cream of chicken soup
10 flour tortillas

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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