How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pepper Steak?

You need 11 ingredients. The key ingredients include: 1/4 c. Crisco oil, 1 lb. round steak, cut into thin strips 1/8 inch thick, 1 medium onion, thinly sliced, 2 green peppers, thinly sliced, and more.

Is Beef Pepper Steak suitable as meat & poultry?

Yes, Beef Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Steak Recipe

Name: Beef Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco oil; 1 lb. round steak, cut into thin strips 1/8 inch thick; 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 2 Tbsp. cornstarch; 1 c. cold water; 4 Tbsp. soy sauce; 2 tsp. garlic salt; 1/4 tsp. black pepper; 1 clove garlic, cut small; 2 tsp. sugar

Try this homemade Beef Pepper Steak recipe the whole family will love. Made with Crisco oil, onion, green peppers and cornstarch. Easy step-by-step inst…

This Beef Pepper Steak relies on simple, everyday ingredients such as crisco oil, medium onion, thinly sliced, green peppers, thinly sliced and cornstarch. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions