Beef Pepper Steak Recipe

Name: Beef Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco oil; 1 lb. round steak, cut into thin strips 1/8 inch thick; 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 2 Tbsp. cornstarch; 1 c. cold water; 4 Tbsp. soy sauce; 2 tsp. garlic salt; 1/4 tsp. black pepper; 1 clove garlic, cut small; 2 tsp. sugar

Servings: persons

1/4 c. Crisco oil
1 lb. round steak, cut into thin strips 1/8 inch thick
1 medium onion, thinly sliced
2 green peppers, thinly sliced
2 Tbsp. cornstarch
1 c. cold water
4 Tbsp. soy sauce
2 tsp. garlic salt
1/4 tsp. black pepper
1 clove garlic, cut small
2 tsp. sugar

1
Heat oil in skillet.
2
Add meat and brown.
3
Remove meat to dish.
4
Add onion, garlic pieces and green pepper slices to skillet and cook until just tender.
5
Dissolve cornstarch in water and soy sauce.
6
Add sugar, garlic salt and pepper.
7
Pour this into skillet over vegetables, stirring until sauce is thickened and clear.
8
Add cooked meat, cook about 5 to 10 minutes longer and serve over hot rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Crisco oil, 1 lb. round steak, cut into thin strips 1/8 inch thick, 1 medium onion, thinly sliced, 2 green peppers, thinly sliced, and more.

Yes, Beef Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Steak

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