How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Burgers?

You need 7 ingredients. The key ingredients include: 1 lb 80% lean ground beef, 1 lb ground venison, 1 egg, 1 1/2 teaspoons italian seasoning, and more.

Is Venison Burgers suitable as meat & poultry?

Yes, Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burgers Recipe

Name: Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80% lean ground beef; 1 lb ground venison; 1 egg; 1 1/2 teaspoons italian seasoning; 1 -2 teaspoon garlic, minced; 2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work); salt & pepper

Venison Burgers – a delicious recipe with ground beef, ground venison, egg, italian seasoning, garlic, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb 80% lean ground beef
1 lb ground venison
1 egg
1 1/2 teaspoons italian seasoning
1 -2 teaspoon garlic, minced
2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Venison Burgers

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