Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red beans (not pintos); 8 c. water; 1 1/2 c. uncooked rice; 1 Tbsp. lemon pepper; 2 tsp. black pepper; 1/4 tsp. red pepper; 1 pkg. smoked link sausage, sliced; salt to taste; 4 diced jalapeno peppers; 1 medium onion, diced

Eats Now Editorial Team · 653 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, water, rice, lemon pepper, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red beans (not pintos)
8 c. water
1 1/2 c. uncooked rice
1 Tbsp. lemon pepper
2 tsp. black pepper
1/4 tsp. red pepper
1 pkg. smoked link sausage, sliced
salt to taste
4 diced jalapeno peppers
1 medium onion, diced

1
Soak beans in water for 6 to 8 hours.
2
Cook beans 3 plus hours.
3
Add sausage and bring to a boil.
4
Add rice and spices. Cook 15 to 20 minutes.

653

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. red beans (not pintos), 8 c. water, 1 1/2 c. uncooked rice, 1 Tbsp. lemon pepper, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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