Rack Of Lamb In Gorgonzola Sauce Recipe

Name: Rack Of Lamb In Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon dried sage, crumbled; salt & freshly ground black pepper; 2 racks of lamb, room temperature (16 ribs); Dijon mustard; 3 jumbo egg yolks, room temperature; 2 ounces gorgonzola, room temperature; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon cornstarch; 1/4 teaspoon salt; 1 cup unsalted butter, melted (2 sticks); 1/4 cup whipping cream, room temperature

Servings: persons

1 1/2 cups fresh breadcrumbs
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried sage, crumbled
salt & freshly ground black pepper
2 racks of lamb, room temperature (16 ribs)
Dijon mustard
3 jumbo egg yolks, room temperature
2 ounces gorgonzola, room temperature
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 cup unsalted butter, melted (2 sticks)
1/4 cup whipping cream, room temperature

1
Preheat oven to 400 degrees.
2
Mix breadcrumbs,herbs,salt and pepper to taste in processor.
3
Rub lamb generously with mustard then coat with breadcrumb mixture, pressing to adhere.
4
Arrange racks in roasting pan; roast until outside is crisp but inside is still pink, 20 to 25 minutes; do not overcook.
5
Blend yolks,cheese,lemon juice,cornstarch and 1/4 t. salt in processor until smooth.
6
With machine running, add butter through feed tube in thin stream.
7
With machine running, add cream through feed tube in thin stream.
8
Transfer to saucepan and keep warm in tempid water bath.
9
Cut racks into ribs; arrange 4 ribs on each plate.
10
Spoon sauce over and serve immediately.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1/2 teaspoon dried rosemary, crumbled, 1/2 teaspoon dried basil, crumbled, 1/2 teaspoon dried sage, crumbled, and more.

Yes, Rack Of Lamb In Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb In Gorgonzola Sauce

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