Rack Of Lamb In Gorgonzola Sauce Recipe

Name: Rack Of Lamb In Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon dried sage, crumbled; salt & freshly ground black pepper; 2 racks of lamb, room temperature (16 ribs); Dijon mustard; 3 jumbo egg yolks, room temperature; 2 ounces gorgonzola, room temperature; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon cornstarch; 1/4 teaspoon salt; 1 cup unsalted butter, melted (2 sticks); 1/4 cup whipping cream, room temperature

Servings: persons

1 1/2 cups fresh breadcrumbs
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried sage, crumbled
salt & freshly ground black pepper
2 racks of lamb, room temperature (16 ribs)
Dijon mustard
3 jumbo egg yolks, room temperature
2 ounces gorgonzola, room temperature
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 cup unsalted butter, melted (2 sticks)
1/4 cup whipping cream, room temperature

1
Preheat oven to 400 degrees.
2
Mix breadcrumbs,herbs,salt and pepper to taste in processor.
3
Rub lamb generously with mustard then coat with breadcrumb mixture, pressing to adhere.
4
Arrange racks in roasting pan; roast until outside is crisp but inside is still pink, 20 to 25 minutes; do not overcook.
5
Blend yolks,cheese,lemon juice,cornstarch and 1/4 t. salt in processor until smooth.
6
With machine running, add butter through feed tube in thin stream.
7
With machine running, add cream through feed tube in thin stream.
8
Transfer to saucepan and keep warm in tempid water bath.
9
Cut racks into ribs; arrange 4 ribs on each plate.
10
Spoon sauce over and serve immediately.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1/2 teaspoon dried rosemary, crumbled, 1/2 teaspoon dried basil, crumbled, 1/2 teaspoon dried sage, crumbled, and more.

Yes, Rack Of Lamb In Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rack Of Lamb In Gorgonzola Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions