Venison Burger And Steak Chili Recipe

Name: Venison Burger And Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk mild Italian sausage; 1 pound cubed lean venison; 2 pounds ground venison; 2 tablespoons olive oil; 8 ounces sliced crimini mushrooms; 1 large onion, diced; 2 tablespoons minced garlic; 1 green pepper, diced; 1 red peppers, diced; 2 red chile peppers, seeded and chopped; 2 jalapeno peppers, seeded and minced; 1 (6 ounce) can tomato paste; 1 (28 ounce) can tomato sauce; 2 (15.5 ounce) cans black beans, rinsed and drained; 2 (28 ounce) cans diced tomatoes, with liquid; 1 cup water, or as needed; 1/4 teaspoon chili powder; 2 tablespoons paprika; 1 dash cayenne pepper; 2 tablespoons dried oregano; Salt and pepper to taste; 1/4 cup minced fresh parsley; 1 (8 ounce) package shredded Cheddar cheese

Servings: persons

1/2 pound bulk mild Italian sausage
1 pound cubed lean venison
2 pounds ground venison
2 tablespoons olive oil
8 ounces sliced crimini mushrooms
1 large onion, diced
2 tablespoons minced garlic
1 green pepper, diced
1 red peppers, diced
2 red chile peppers, seeded and chopped
2 jalapeno peppers, seeded and minced
1 (6 ounce) can tomato paste
1 (28 ounce) can tomato sauce
2 (15.5 ounce) cans black beans, rinsed and drained
2 (28 ounce) cans diced tomatoes, with liquid
1 cup water, or as needed
1/4 teaspoon chili powder
2 tablespoons paprika
1 dash cayenne pepper
2 tablespoons dried oregano
Salt and pepper to taste
1/4 cup minced fresh parsley
1 (8 ounce) package shredded Cheddar cheese

1
Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven.
2
Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. Add the green and red peppers, red chile pepper, and jalapeno; cook until softened, then add to Dutch oven.
3
Stir in tomato paste, tomato sauce, black beans, diced tomatoes, and water. Season with chili powder, paprika, cayenne, and oregano. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the venison pieces are tender, about 2 hours.
4
Season to taste with salt and pepper, and stir in parsley before serving. To serve, sprinkle with shredded Cheddar cheese.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 pound bulk mild Italian sausage, 1 pound cubed lean venison, 2 pounds ground venison, 2 tablespoons olive oil, and more.

Yes, Venison Burger And Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burger And Steak Chili

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