How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Beef Stew?

You need 14 ingredients. The key ingredients include: 3 lb. beef chuck, cut into 1-inch cubes, 2 c. chopped onion (rather finely chopped), 3 cloves finely chopped garlic, 1 c. dry red wine (a Cabernet, Merlot, Pinot Noir, etc. would be good), and more.

Is The Best Beef Stew suitable as soups & stews?

Yes, The Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beef Stew Recipe

Name: The Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck, cut into 1-inch cubes; 2 c. chopped onion (rather finely chopped); 3 cloves finely chopped garlic; 1 c. dry red wine (a Cabernet, Merlot, Pinot Noir, etc. would be good); 2 c. canned chicken broth (I used a 15 oz. can and filled the remaining with water); 3 Tbsp. cooking oil (corn, vegetable or olive); 1 tsp. pepper; 1 tsp. salt; 3 heaping Tbsp. flour; 1 tsp. thyme; 4 medium-sized potatoes, cut in 1-inch cubes; 4 medium-sized carrots, cut in 1-inch pieces; 1 c. frozen peas; 2 Tbsp. dried parsley

Warm up with this hearty The Best Beef Stew recipe. Made with beef chuck, onion, garlic and red wine. Easy step-by-step instructions included.

This The Best Beef Stew relies on simple, everyday ingredients such as finely chopped garlic, pepper, salt and heaping tbsp. flour. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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