How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Beef Stew?

You need 14 ingredients. The key ingredients include: 3 lb. beef chuck, cut into 1-inch cubes, 2 c. chopped onion (rather finely chopped), 3 cloves finely chopped garlic, 1 c. dry red wine (a Cabernet, Merlot, Pinot Noir, etc. would be good), and more.

Is The Best Beef Stew suitable as soups & stews?

Yes, The Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beef Stew Recipe

Name: The Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck, cut into 1-inch cubes; 2 c. chopped onion (rather finely chopped); 3 cloves finely chopped garlic; 1 c. dry red wine (a Cabernet, Merlot, Pinot Noir, etc. would be good); 2 c. canned chicken broth (I used a 15 oz. can and filled the remaining with water); 3 Tbsp. cooking oil (corn, vegetable or olive); 1 tsp. pepper; 1 tsp. salt; 3 heaping Tbsp. flour; 1 tsp. thyme; 4 medium-sized potatoes, cut in 1-inch cubes; 4 medium-sized carrots, cut in 1-inch pieces; 1 c. frozen peas; 2 Tbsp. dried parsley

The Best Beef Stew

Eats Now Editorial Team · 1643 kcal · Soups & Stews

The Best Beef Stew – a delicious recipe with beef chuck, onion, garlic, red wine, chicken broth, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Best Beef Stew

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